Welcome. Today's prix fixe menu has three courses: Mouth-watering food writing, mind-numbing running diaries, and, for dessert, the occasionally humorous essay. Three courses not enough? Then consider the original Tasting Menu.
About Me
Lance P. Martin
Asheville, NC, United States
Dedicated runner. Amateur chef. Maker of tall souffles. Runner of not quite Boston-qualifying times. I cook in the kitchen. On the course, not so much.
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